šŸŽ‰ Up to 70% Off Selected ItemsShop Sale
Butterfly Pea Flower Mango Infusion Tea
HomeStore

Butterfly Pea Flower Mango Infusion Tea

Butterfly Pea Flower Mango Infusion Tea

Naturally caffeine free, butterfly pea flower tea is technically a tisane rather than a tea. Teas are made from tea plants while tisanes are made from flowers, roots, or fruit.

Butterfly pea flowers are native to Thailand, Malaysia, and other parts of Southeast Asia. The petals brew toĀ a lovely bright blue. Add a bit of acid, like lemon juice, and watch the color change to purple.

This particular butterfly pea flower tea is infused with mango, giving it a tart and subtly sweet tinge.

Potential health benefitsĀ include supporting skin and hair health and stabilizing blood sugar levels.

  • Flavor profile: Woody, earthy, similar to green tea, with a touch of sweet tartnessĀ 
  • Caffeine content: None
  • Sold by the ounce
$1.22

Original: $3.50

-65%
Butterfly Pea Flower Mango Infusion Tea—

$3.50

$1.22

More Images

Butterfly Pea Flower Mango Infusion Tea - Image 2

Butterfly Pea Flower Mango Infusion Tea

Naturally caffeine free, butterfly pea flower tea is technically a tisane rather than a tea. Teas are made from tea plants while tisanes are made from flowers, roots, or fruit.

Butterfly pea flowers are native to Thailand, Malaysia, and other parts of Southeast Asia. The petals brew toĀ a lovely bright blue. Add a bit of acid, like lemon juice, and watch the color change to purple.

This particular butterfly pea flower tea is infused with mango, giving it a tart and subtly sweet tinge.

Potential health benefitsĀ include supporting skin and hair health and stabilizing blood sugar levels.

  • Flavor profile: Woody, earthy, similar to green tea, with a touch of sweet tartnessĀ 
  • Caffeine content: None
  • Sold by the ounce

Product Information

Shipping & Returns

Description

Naturally caffeine free, butterfly pea flower tea is technically a tisane rather than a tea. Teas are made from tea plants while tisanes are made from flowers, roots, or fruit.

Butterfly pea flowers are native to Thailand, Malaysia, and other parts of Southeast Asia. The petals brew toĀ a lovely bright blue. Add a bit of acid, like lemon juice, and watch the color change to purple.

This particular butterfly pea flower tea is infused with mango, giving it a tart and subtly sweet tinge.

Potential health benefitsĀ include supporting skin and hair health and stabilizing blood sugar levels.

  • Flavor profile: Woody, earthy, similar to green tea, with a touch of sweet tartnessĀ 
  • Caffeine content: None
  • Sold by the ounce