Yokofuku Shio Koji Garlic Paste

Made with garlic, rice koji, and salt, Shio Koji Garlic Paste is a versatile, tasty, and nutritious seasoning. It’s an exquisite blend of shio koji (salted rice koji paste) and garlic paste, which exhibits substantial umami and an appetizing garlic flavor.

This energy-boosting seasoning was developed by Yokofuku, a garlic farm in Kagoshima Prefecture, and is crafted from their own crops, grown in mild weather with fertile soil. One bottle of Shio Koji Garlic Paste (150g / 5.3 oz) contains two whole bulbs of garlic. Also, rice koji is a probiotic food that helps improve gut health.

You can use this paste for cooking dishes like pasta, grilled meat and fish, and sautéed vegetables as well as as a condiment. Because enzymes in rice koji can break down proteins, it's ideal for marinating meat, fish, and vegetables as it enhances their flavors while making them juicy and tender.

• Size: 5.29 oz
• Ingredients: garlic, rice koji, salt
  
• No artificial flavoring, color, preservatives, or additives

How to use

• If marinating meat or fish, Shio Koji Garlic Paste will draw out their flavors and make them juicy and tender. Recommended marinating time is about 30 minutes to half a day with 3-4 tablespoons of paste for ½ pound meat or fish. With this recipe you can make amazing grilled chicken, pork, salmon, steak, or roast beef.
• If you season sautéed dishes or stir fries with this paste, you won’t need other seasonings — the paste has enough saltiness and umami, and a garlic accent too.
• Shio Koji Garlic Paste’s substantial umami and appetizing garlic flavor make it perfect for mixing into pasta sauces, ramen soups, and salad dressings.
• Making namul (a Korean side dish made with seasoned vegetables) cannot be easier if you use this paste: mix Shio Koji Garlic Paste (1 tbsp) and sesame oil (1 tbsp), and dress your choice of boiled vegetables (100g/3.5 oz) with the mixture.
• You can also serve the paste as a condiment for grilled vegetables, fried chicken, and charcuterie.