Tasting India Vadouvan Masala
From Tasting India, a woman of color-owned business based in Chicago.Â
Vadouvan finds its origins in Puducherry, a French colonial town in South East India. An allium-rich blend with all the classic curry elements, vadouvan is known for its subtlety and panache, with the familiarity of flavors of onions and shallots in the background. A wonderful “flavor bomb” of aroma, it magically transforms humble ingredients into an elevated culinary experience.
Check out our recipe for Masala Smashed Potatoes with Cilantro Garlic Yogurt Sauce.
Tasting India Vadouvan Masala
From Tasting India, a woman of color-owned business based in Chicago.Â
Vadouvan finds its origins in Puducherry, a French colonial town in South East India. An allium-rich blend with all the classic curry elements, vadouvan is known for its subtlety and panache, with the familiarity of flavors of onions and shallots in the background. A wonderful “flavor bomb” of aroma, it magically transforms humble ingredients into an elevated culinary experience.
Check out our recipe for Masala Smashed Potatoes with Cilantro Garlic Yogurt Sauce.
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Description
From Tasting India, a woman of color-owned business based in Chicago.Â
Vadouvan finds its origins in Puducherry, a French colonial town in South East India. An allium-rich blend with all the classic curry elements, vadouvan is known for its subtlety and panache, with the familiarity of flavors of onions and shallots in the background. A wonderful “flavor bomb” of aroma, it magically transforms humble ingredients into an elevated culinary experience.
Check out our recipe for Masala Smashed Potatoes with Cilantro Garlic Yogurt Sauce.
